A classic Japanese simmered black soybean dish made with Hokkaido-grown kuromame. Sweetened with a blend of sugar and brown sugar, it offers a gentle, well-balanced sweetness and a soft, satisfying texture.

• Made with Hokkaido black soybeans (non-GMO)
• Sweetened with brown sugar for a mellow flavor
• Soft, plump texture with a clean finish
• Enjoyed as a side dish or with tea

Allergens: Contains wheat, soy.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from the Omamesan series