Expiration Date: About 12 months from the manufacturing date
A well-balanced sushi vinegar by Mizkan, seasoned with rice vinegar, sugar, salt, and kombu dashi. It delivers an authentic balance of acidity, sweetness, and saltiness, making sushi rice easy and consistent every time.
Seasoned sushi vinegar with kombu dashi
Well-balanced acidity, sweetness, and saltiness
No need to prepare dashi separately
Simply pour and mix with warm rice
Ideal for everyday sushi rice, chirashi sushi, and rolls
Easy and reliable for home cooking
Usage guide: Mix with warm rice to taste
Halal-friendly (based on ingredients; not halal certified)