Expiration Date: About 8 months from the manufacturing date
A professional-use Japanese mayonnaise made with egg yolks for rich umami and smooth body. With mild acidity and restrained seasoning, it blends easily into a wide variety of dishes.
Egg yolk–based mayonnaise with rich, savory depth
Mild acidity and balanced seasoning
Easy to use in cooking, dressings, and food preparation
Large 1kg size for professional or high-volume use