A professional-use Japanese mayonnaise made with egg yolks for rich umami and smooth body. With mild acidity and restrained seasoning, it blends easily into a wide variety of dishes.

• Egg yolk–based mayonnaise with rich, savory depth
• Mild acidity and balanced seasoning
• Easy to use in cooking, dressings, and food preparation
• Large 1kg size for professional or high-volume use
• Allergens: Contains Egg, Soy, Apple
• See more from the Kewpie Mayonnaise series