Expiration Date: About 12 months from the manufacturing date
A Japanese brown rice vinegar made exclusively from domestically produced brown rice. Rich in natural umami and brewed using Mizkan’s proprietary fermentation techniques, it offers a smooth, refreshing taste with reduced sharpness.
Made from 100% Japanese brown rice
Rich in natural umami with a clean, mild acidity
Easy to drink and versatile for daily use and cooking
Suitable for dressings, marinades, and beverages
Halal-friendly (based on ingredients; not halal certified)