A classic Japanese citrus soy sauce made by combining citrus juice, brewed vinegar, and soy sauce. Ajipon delivers a refreshing balance of umami and acidity that enhances a wide range of dishes.

• Japanese citrus soy sauce with a balanced, refreshing flavor
• Made with citrus juice, brewed vinegar, and soy sauce
• Ideal for hot pot, grilled meat, grilled fish, gyoza, and chilled tofu
• Versatile for both dipping and pouring
• Net volume: 360ml
• Allergens: Contains soy, wheat