Expiration Date: About 12 months from the manufacturing date
A classic Japanese citrus soy sauce made by combining citrus juice, brewed vinegar, and soy sauce. Ajipon delivers a refreshing balance of umami and acidity that enhances a wide range of dishes.
Japanese citrus soy sauce with a balanced, refreshing flavor
Made with citrus juice, brewed vinegar, and soy sauce
Ideal for hot pot, grilled meat, grilled fish, gyoza, and chilled tofu