A flavorful Japanese furikake made with generous amounts of tarako (cod roe), blended with sesame, nori seaweed, and bonito flakes. The gentle sweetness and savory umami of tarako add both taste and color to everyday meals.

• Made with high-quality tarako cod roe
• Balanced with sesame, nori seaweed, and bonito flakes
• Mild sweetness and rich umami flavor
• Great for rice, bento, toppings, and recipe arrangements

Allergens: Egg, Milk, Wheat, Sesame, Mackerel, Soy, Fish

See more from the Marumiya Furikake series