Expiration Date: About 12 months from the manufacturing date
This miso soup topping mix is made with aosa seaweed harvested in the Ise-Shima region of Japan. A well-balanced blend of fragrant aosa, chopped wheat gluten (fu), and green onion adds texture, color, and flavor to everyday miso soup.
Made with Ise-Shima aosa seaweed
Includes chopped wheat gluten (fu) and green onion
Enhances miso soup with aroma, texture, and vibrant color
Easy-to-use dried topping for daily meals
Net weight: 10g
Suggested uses: Miso soup and other Japanese soup dishes
Allergens: Contains wheat
Halal: Halal-friendly (based on ingredients; not halal certified)