Omusubiyama Grilled Rice Ball Flavor Rice Seasoning by Mizkan lets you enjoy the savory aroma of yaki-onigiri, just by mixing it into hot rice. A rich tamari soy sauce base is blended with roasted soy sauce and toasted rice to recreate a charcoal-grilled taste.

• Mixed rice seasoning inspired by yaki-onigiri (grilled rice balls)
• Rich tamari soy sauce flavor with roasted soy sauce aroma
• Toasted rice adds a savory, grilled finish
• Easy to prepare—just mix into hot rice
• Great for lunch boxes, snacks, or quick meals
• How to Use:
  For onigiri: Mix about 13g (1 heaping tablespoon) into 320g of hot cooked rice (approx. 1 rice-cup).
  For mixed rice: Mix about 4g (1 teaspoon) into 150g of hot cooked rice (1 bowl).
• Allergens: Contains wheat, soy, and sesame
• See more Omusubiyama Rice Seasonings