A softly simmered Japanese furikake made with hijiki seaweed and ume plum. The gentle acidity of ume and the natural umami of hijiki create a well-balanced, savory taste that complements steamed rice perfectly.

• Soft-type furikake with hijiki seaweed and ume plum
• Balanced combination of tangy and umami flavors
• Ideal for rice, onigiri, and everyday meals

Allergens: Contains wheat, sesame, soy.

Halal-friendly: Based on ingredients; not halal certified.

See more from the Marumiya Soft Furikake series