A rich Japanese zenzai made with azuki beans grown by contracted farmers in the Tokachi region of Hokkaido. Carefully crafted with selected ingredients and traditional methods, this thick-style sweet red bean dessert delivers a deep, full-bodied azuki flavor.

• Japanese zenzai (sweet red bean dessert) with a rich, thick texture
• Made with Tokachi-grown azuki beans from Hokkaido
• Sweetened with a blend of white sugar and brown sugar
• Deep and concentrated azuki flavor
• Ready-to-eat dessert
• Net weight: 180g
• Halal-friendly (based on ingredients; not halal certified)
• Allergens: None
• See more Imuraya Azuki products