Expiration Date: About 19 months from the manufacturing date
A traditional Japanese oshiruko (sweet red bean soup) that can be easily prepared in a microwave. This single-serving dessert features a smooth azuki base with gentle sweetness, balanced with sea salt from Kumejima, Okinawa.
Japanese oshiruko (sweet red bean soup)
Microwave-ready for quick and easy preparation
Balanced sweetness with Kumejima sea salt from Okinawa
Smooth texture with rich azuki flavor
Single serving size
Net weight: 150g
Halal-friendly (based on ingredients; not halal certified)