Expiration Date: About 12 months from the manufacturing date
This aosa seaweed is harvested from the coastal waters of the Ise-Shima region in Japan. Its vivid green color and rich ocean aroma make it a perfect addition to a variety of dishes.
Made from aosa seaweed harvested in the Ise-Shima area
Bright green color and full, natural seaweed flavor
Ideal for soups, tempura, and other Japanese dishes
Carefully processed to preserve aroma and color
Net weight: 6g
Suggested uses: Soups, tempura, miso soup, and other savory dishes
Allergens: None
Halal: Halal-friendly (based on ingredients; not halal certified)