A Japanese mixed rice seasoning made with generously cut red shiso leaves, combined with wakana (daikon leaves) and roasted white sesame seeds. It offers a refreshing herbal aroma with a light, savory finish that blends well with rice.

• Mixed rice seasoning with red shiso, wakana (daikon leaves), and white sesame
• Refreshing shiso aroma with a clean, savory taste
• Ideal for onigiri, bento lunches, and everyday rice dishes

Allergens: Sesame

Halal-friendly: Based on ingredients; not halal certified.

See more from the Akajiso mixed rice seasoning series