Expiration Date: About 12 months from the manufacturing date
This hime hijiki seaweed is grown in Korea and carefully selected by Yamanaka Foods. It features a pleasant, firm texture and a natural seaweed flavor, making it suitable for a wide range of everyday dishes.
Hime hijiki seaweed grown in Korea
Firm texture with a clean, natural seaweed taste
Carefully dried for easy preparation
Versatile ingredient for daily Japanese cooking
Net weight: 21g
Suggested uses: Simmered dishes, salads, stir-fries, and rice dishes
How to use: Soak in water for about 20–30 minutes until rehydrated, then drain well before cooking
Allergens: None
Halal: Halal-friendly (based on ingredients; not halal certified)