Yamanaka Foods Japanese Nagahijiki (Long Hijiki) 10g

This Japanese-grown nagahijiki, also known as long hijiki, offers a pleasantly chewy texture and natural seaweed flavor. Carefully dried and easy to prepare, it is perfect for simmered dishes, salads, stir-fries, and rice meals.

How to Use:
Soak in water for about 20–30 minutes until rehydrated, then drain well before cooking.