Expiration Date: About 12 months from the manufacturing date
This domestic hijiki seaweed is gently steamed using its natural moisture, resulting in a moist and fluffy texture that enhances its natural flavor. It is carefully processed to maintain quality and ease of use for everyday Japanese cooking.
Made from domestically sourced Japanese hijiki seaweed
Gently steamed for a moist, fluffy texture
Rich natural seaweed flavor
Convenient small pack for daily use
Net weight: 12g
Suggested uses: Salads, simmered dishes, mixed rice, and side dishes
How to use: Soak in water for about 20–30 minutes until rehydrated, then drain well before cooking
Allergens: None
Halal: Halal-friendly (based on ingredients; not halal certified)