An organic Japanese mentsuyu noodle soup base made with organic soy sauce and organic sugar. The rich umami flavor is enhanced with bonito flakes and Hokkaido kelp, making it ideal for cold noodles, hot noodle soups, and a variety of Japanese dishes.

• Made with organic soy sauce and organic sugar
• Umami-rich flavor from bonito flakes and Hokkaido kelp
• Suitable for noodles, dipping sauce, and simmered dishes
• Versatile Japanese soup base for everyday cooking

Allergens: Wheat, soy

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