Japanese-style champon udon soup mix with a rich white broth made from chicken and bonito dashi, enhanced with a gentle hint of ginger. This flavorful soup can be easily prepared at home using just one frying pan.

• Champon-style udon soup with Japanese white broth flavor
• Chicken and bonito dashi with a mild ginger aroma
• Powdered soup mix; easy to cook in a frying pan or pot
• Ideal for vegetable-rich and satisfying udon dishes
• Includes 3 individual packets (14 g each)
• Cooking example (1 serving):
  Ingredients: Udon noodles (1 portion), pork (50 g), cabbage (50 g), bean sprouts (50 g), carrot (15 g), kamaboko fish cake (30 g), salad oil (1 tbsp), water (300 ml), soup mix (1 sachet). Optional toppings: shrimp, squid, shiitake mushrooms, green onions.
  How to prepare: Heat oil in a frying pan and stir-fry the pork. Once cooked, add the remaining ingredients and continue stir-frying. Add water, 1 sachet of soup mix, and cooked udon noodles, then simmer briefly until ready to serve.
• Allergens: Contains wheat, milk, soy, chicken, pork
• See more from the Higashimaru Shoyu series