A traditional Japanese tsukudani made by slowly simmering fresh, domestically sourced ami (tiny shrimp) in naturally brewed whole-soybean soy sauce. The deep umami and savory aroma make it a versatile preserved food for everyday meals.

• Traditional tsukudani made with domestically sourced ami (tiny shrimp)
• Slowly simmered in whole-soybean soy sauce
• Rich umami with a clean, savory finish
• Ideal for furikake, mixed rice, fried rice, and tamagoyaki fillings

Allergens: Wheat, Soy, Shellfish (Shrimp)

See more from the Ami Tsukudani series