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Masugo, Oragazuke, Shibazuke, Picked Myoga with Vinegar, 115g
SKU 04975
¥1 920
Bulk pricing available for quantities of 2 units or more
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1
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| Quantity | Price per item | Discount |
| 2 items | ¥1 520 | 21% off |
Product Details
Brand: Masugo
Expiration Date: 90 days from production date
"Shibazuke" is a traditional Japanese pickle that is typically made with perilla leaves and daikon radish.
Lactic acid fermented.
This includes mainly cucumber, ginger, eggplant, Japanese ginger, red shiso.
After opening it, keep them in the fridge.
115g in 1 bag.
Masugo makes high quality pickles in Kyoto.
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