This Japanese takikomi rice seasoning mix features a rich dashi made from five Japanese ingredients, delivering deep umami and a well-balanced flavor. Ten kinds of vegetables and ingredients are combined to create a colorful and satisfying gomoku rice dish.

• Takikomi rice mix with 10 kinds of vegetables and ingredients
• Umami-rich dashi made from five Japanese ingredients
• Includes carrot, konjac, bamboo shoots, mushrooms, burdock root, lotus root, and more
• 20% more seasoned fried tofu compared to the previous version
• One pouch for up to 3 cups of rice (serves 3–4 people)

Allergens: Contains wheat, mackerel, soy, and gelatin.

See more from the Yamamori Takikomi Rice Mix series