Mitarashi Syoyu by Nitanda Shoyu, which is a soy sauce manufacturing company that has been in business for over 100 years.

Soy sauce for mitarashi dango or mochi. Sweet yet salty taste.

Made with carefully selected ingredients.

・Soybeans and wheat from Oita Prefecture

・Three-year fully ripened soy sauce made with mineral-rich natural salt

・Brown sugar

・Hateruma Island brown sugar

・Rich matured mirin

The vacuum bottle keeps the product fresh for longer.