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Tamasan, Shiratamako, Yomogi Mochi Rice Powder For Dango, Daifuku Mochi, 200g
SKU 04597
¥898
In stock
1
Product Details
Brand: Mitake
Made from mochi rice made in Japan.
Yomogi leaf is kneaded in dough.
It takes 3-7 days to obtain.
200g in 1 bag.
(for 40 piece of bite-sized dango)
You can make springy dango easily.
Enjoy with azuki, kinako powder, fruits or jelly.
How to make basic dango:
Shiratamako 150g
Water about 130cc
Put shiratamako in a bowl.
Pour water little by little with mixing with a hand.
If the firmness becomes similar to an earlobe, dough is done.
Make it round shape in bite-size. (2~3cm)
Boil them in boiling water for 1~2 min.
When the dango is floating, take them out.
Make it cool in cold water in a bowl.
Drain them and enjoy!
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