A premium Japanese dorayaki made with rich, egg-flavored pancakes using Egloyale eggs, filled generously with chunky sweet red bean paste cooked with white zarame sugar. The azuki beans are sourced from the Tokachi region of Hokkaido, offering a deep and refined sweetness.

• Egg-rich, fluffy pancakes made with Egloyale eggs
• Generous filling of chunky red bean paste
• Azuki beans from Hokkaido Tokachi region
• A refined and indulgent take on classic dorayaki

Allergens: Contains egg, wheat, soy.