Traditional Japanese pickled rakkyo (shallots), known for their crisp texture and refreshing sweet and sour flavor. Carefully fermented to bring out the natural taste and crunch.

• Classic Japanese pickled shallots (rakkyo)
• Crisp texture with a refreshing sweet and sour taste
• Made from fermented rakkyo for deeper flavor
• Perfect side dish for Japanese curry
• Also great as a refreshing palate cleanser
• Jar type (115g)
• Allergens: None specified