A delicately simmered Japanese tsukudani made with hand-cut tarako (cod roe) and finely shredded kombu seaweed. This item received the Director-General of the Fisheries Agency Award at the 2007 National Seafood Processed Foods Exhibition and remains one of the shop’s most popular products.

• Awarded the Fisheries Agency Director-General’s Award in 2007
• Popular item ranked No.2 at the shop
• Hand-cut tarako combined with finely shredded kombu seaweed
• Lightly simmered to highlight the natural flavor and texture of tarako
• Enjoy the distinctive, gently popping texture of cod roe
• Well suited for ochazuke and onigiri toppings

Allergens: Wheat, Soy, Fish (cod roe), Mackerel, Apple

See more from the Haneda Otani series