Omusubiyama Scallion Oil Fried Rice Style Rice Seasoning by Mizkan lets you enjoy the savory taste of fried rice in an easy onigiri style. Based on char siu and soy sauce, it includes chicken, egg, and green onion, finished with the rich aroma of scallion oil.

• Mixed rice seasoning inspired by Japanese-style fried rice
• Rich scallion oil aroma with savory pork and chicken flavors
• Includes egg and green onion for a hearty, satisfying taste
• Easy to prepare—just mix into hot rice
• How to Use:
  For onigiri: Mix about 10g (1 heaping tablespoon) into 320g of hot cooked rice (approx. 1 rice-cup).
  For mixed rice: Mix about 3g (1 teaspoon) into 150g of hot cooked rice (1 bowl).
• Allergens: Contains wheat, egg, sesame, soy, chicken, and pork
• See more Omusubiyama Rice Seasonings