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Masugo, Hanamyouga, Picked Myoga with Vinegar, 100g
SKU 04974
¥1 874
Bulk pricing available for quantities of 2 units or more
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1
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| Quantity | Price per item | Discount |
| 2 items | ¥1 474 | 21% off |
Product Details
Brand: Masugo
Expiration Date: 90 days from production date
Pickled Japanese ginger, Myoga, with vinegar, produced in Nara, Japan.
Pickled cucumber with soy sauce are added.
After opening it, keep them in the fridge.
100g in 1 bag.
Masugo makes high quality pickles in Kyoto.
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