
"Takumi" by Marusan
This Shinshu miso is made from domestically grown Ryuho soybeans, Koshihikari rice, and salt. It is turned over twice and aged at low temperatures to create a fragrant, deep flavor.
500
g in 1 pack.After opening it, please keep it in the fridge.
Ingredient:
Soybeans (produced in Japan), rice (produced in Japan), salt