"Takumi" by Marusan

This Shinshu miso is made from domestically grown Ryuho soybeans, Koshihikari rice, and salt. It is turned over twice and aged at low temperatures to create a fragrant, deep flavor.

500

g in 1 pack.

After opening it, please keep it in the fridge.

Ingredient:

Soybeans (produced in Japan), rice (produced in Japan), salt