Expiration Date: About 12 months from the manufacturing date
This domestic hijiki seaweed is carefully processed using a special steaming method, allowing it to be used directly without soaking. Its natural flavor and texture are preserved, making everyday cooking quicker and easier.
Made from domestically sourced Japanese hijiki seaweed
No soaking required; ready to use
Special steaming process preserves flavor and texture
Convenient dried ingredient for daily cooking
Net weight: 10g
Suggested uses: Salads, simmered dishes, mixed rice, and side dishes
Allergens: None
Halal: Halal-friendly (based on ingredients; not halal certified)