Expiration Date: About 8 months from the manufacturing date
A soft-style furikake made with a carefully balanced blend of savory bonito flakes (okaka) and thick-cut kombu seaweed. Rich umami flavor with a moist, tender texture.
Soft and moist furikake with enhanced kombu texture
Balanced combination of bonito flakes and seaweed
Deep umami flavor that pairs well with steamed rice