A Japanese mixed rice seasoning made with generously cut red shiso leaves, blended with ume plum and seasoned okaka (bonito flakes). The bright, refreshing shiso aroma is balanced by gentle sourness and savory umami, creating a well-rounded, traditional flavor.

• Mixed rice seasoning with red shiso, ume plum, and okaka (bonito flakes)
• Refreshing shiso aroma with a pleasant sour and savory balance
• Great for onigiri, bento lunches, and everyday rice dishes

Allergens: Wheat, Sesame, Soy, Fish

See more from the Akajiso mixed rice seasoning series