A Japanese mixed rice seasoning made with generously cut red shiso leaves, combined with seasoned kombu seaweed and savory bonito flakes. The refreshing shiso aroma is balanced by deep umami, creating a refined, traditional flavor enjoyed by adults.

• Mixed rice seasoning with red shiso, kombu tsukudani, and bonito flakes
• Refreshing herbal aroma with rich, savory umami
• Ideal for onigiri, bento lunches, and everyday rice dishes

Allergens: Milk, Wheat, Sesame, Soy, Fish

See more from the Akajiso mixed rice seasoning series