A Japanese mixed rice seasoning made with generously cut red shiso leaves and edamame. The refreshing shiso aroma is complemented by the mild, savory taste of edamame, creating a light and well-balanced flavor that blends smoothly with rice.

• Mixed rice seasoning with red shiso leaves and edamame
• Refreshing herbal aroma with gentle edamame umami
• Ideal for onigiri, bento lunches, and everyday rice dishes

Allergens: Milk, Sesame, Soy, Fish

Halal-friendly: Based on ingredients; not halal certified.

See more from the Akajiso mixed rice seasoning series