Soft steamed Japanese manju made with dough infused with aromatic cherry blossom leaves, gently filled with smooth sweet red bean paste. This sakura steamed manju offers a calm sweetness and a delicate floral aroma, perfect for spring.

• Traditional Japanese steamed manju with a soft, moist texture
• Dough contains cherry blossom leaves for a gentle sakura aroma
• Filled with smooth and mildly sweet koshian (red bean paste)
• A seasonal Japanese sweet enjoyed during the spring season

Allergens: Wheat

See more seasonal Japanese sweets