A Japanese-style sweet potato manju cake made by Awashimado. This confection blends sweet potato paste with white bean anko, creating a smooth and gently sweet filling. A touch of butter adds a subtle salty note and rich flavor, balancing the sweetness.

• Japanese-style sweet potato manju cake
• Sweet potato paste mixed with white bean anko
• Butter adds mild saltiness and richness
• Soft, comforting texture with gentle sweetness
• Net weight: 58g
• Approx. size: 7 cm × 4.5 cm
• Allergens: Wheat, Egg, Milk