A unique savory snack made by sandwiching dried Nara-zuke pickles with creamy cheese. The fermented flavors of Nara-zuke and cheese pair exceptionally well, offering an addictive aroma and crunchy texture that complement alcoholic drinks. Carefully selected by Kokubu Group, a long-established sake wholesaler founded in Edo-period Nihonbashi and engaged in liquor and food distribution since the Meiji era.

• Dried Nara-zuke pickles sandwiched with cheese
• Fermented ingredients with excellent flavor compatibility
• Addictive aroma and crunchy texture
• Selected by Kokubu Group, experts in sake and fine foods since 1712

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