• Market Tokyo

    • Store
  • Get directions
    Business hours
Market Tokyo
Market Tokyo
Categories
Kokubu, Kantsuma, Honey Mustard Bacon, 105g

Kokubu, Kantsuma, Honey Mustard Bacon, 105g

Store/Canned Food
SKU 02044
¥868
In stock
1
Product Details
JAN: 4901592895356
Brand: Kokubun
Expiration Date: We obtain fresh one
Kantsuma Sereis, Honey Mustard Bacon by Kokubu
Diced cut bacon. Honey and mustard flavor.

105g in a can.

How to enjoy:
Put the can in boiling water for 2-3 min. Take it out.
After cooling down to touch your hands and feel warm, open and enjoy.
For spaghetti, appetizer etc..


Show More
Save this product for later
Customer reviews
Reviews only from verified customers
No reviews yet. You can buy this product and be the first to leave a review.
Share this product with your friends
ShareSharePin it
Kokubu, Kantsuma, Honey Mustard Bacon, 105g
Store/Canned Food
You May Also Like
Hotei, Yakitori Tori Cheese, Canned Grilled Chicken and Cheese, 70g
Hotei, Yakitori Tori Cheese, Canned Grilled Chicken and Cheese, 70g
Hotei, Yakitori Tori Cheese, Canned Grilled Chicken and Cheese, 70g
¥425
Sasaki shokuhin, Yawaraka Yaki Anago, 85g, Grilled conger ell. Hot, Shichimi
Sasaki shokuhin, Yawaraka Yaki Anago, 85g, Grilled conger ell. Hot, Shichimi
Sasaki shokuhin, Yawaraka Yaki Anago, 85g, Grilled conger ell. Hot, Shichimi
¥1 290
Happy Foods, Shiretoko Salon, Grilled Salmon Flake, Salt, 110g
Happy Foods, Shiretoko Salon, Grilled Salmon Flake, Salt, 110g
Happy Foods, Shiretoko Salon, Grilled Salmon Flake, Salt, 110g
¥1 480
Kokubu, Kantsuma, Spicy Chicken Chinese Style, 75g
Kokubu, Kantsuma, Spicy Chicken Chinese Style, 75g
Kokubu, Kantsuma, Spicy Chicken Chinese Style, 75g
¥968
Hotei "Yakitori, Soy Sauce & Sugar flavor" 85g
Hotei "Yakitori, Soy Sauce & Sugar flavor" 85g
Hotei "Yakitori, Soy Sauce & Sugar flavor" 85g
¥425
  • Search Products
  • My Account
  • Track Orders
  • Favorites
  • Shopping Bag
Powered by Lightspeed
Display prices in:JPY
Share Share Pin
© Market Tokyo Report abuse Cookie settings
Powered by