This premium otsumami features shucked oysters cultivated in the coastal waters of Hiroshima Prefecture. The oysters are carefully grilled to enhance their natural umami, then finished with Japanese lemon juice and black pepper for a refreshing yet savory flavor that pairs well with drinks.

• Made with oysters grown in the waters of Hiroshima Prefecture
• Grilled to bring out rich umami and aroma
• Finished with Japanese lemon juice and black pepper
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Shellfish (Oyster)

Halal-friendly: Based on ingredients; not halal certified.

See more from the Kantsuma series