A traditional Japanese tsukudani made with finely cut kombu seaweed from Hokkaido, simmered and seasoned with fragrant sesame. It offers a savory-sweet umami flavor, ideal as a rice topping or a simple side dish.

• Made with finely cut kombu seaweed from Hokkaido
• Seasoned with aromatic sesame for added richness
• Classic tsukudani-style simmered kelp
• Perfect with rice, bento meals, or as a small side

Allergens: Contains wheat, soy, sesame.

Halal: Halal-friendly (based on ingredients; not halal certified).

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