
A Japanese mixed rice seasoning inspired by ebi-ten musubi, combining the savory aroma of shrimp tempura with wakame seaweed. The crispy, fragrant shrimp tempura flavor pairs perfectly with the ocean taste of wakame, creating a satisfying and authentic Japanese-style rice seasoning.
Allergens: Egg, Milk, Wheat, Shrimp, Squid, Sesame, Soy, Yam

