This Japanese furikake seasoning is made with fragrant katsuobushi (bonito flakes) sourced from Kagoshima and aromatic nori seaweed from the Ariake Sea. Sprinkle generously over warm rice to enjoy the rich umami and savory aroma.

• Uses Kagoshima-produced katsuobushi (bonito flakes)
• Plenty of flavorful Japanese nori seaweed
• Rich umami and savory aroma, perfect with warm rice

Allergen Information:
Contains soybeans, wheat, sesame, shrimp, chicken, and fish ingredients.

See more Tsuhou Nori products