A rich Japanese curry made with sautéed onions, fruits, and a carefully balanced blend of more than 20 spices and herbs. This medium-hot curry flake creates a deep, flavorful sauce with a pleasant aroma and well-balanced spiciness.

• Japanese curry flakes with a rich medium-hot flavor
• Made with sautéed onions, fruits, and over 20 spices & herbs
• Creates a smooth and aromatic curry sauce with deep umami
• Easy to prepare — simply dissolve the flakes while simmering
• Contents: 180g (approx. 6 servings)
• How to Prepare (from package instructions):
  1. Stir-fry meat and vegetables in oil over medium heat.
  2. Add water and simmer until the ingredients are tender.
  3. Turn off the heat and dissolve the curry flakes while stirring.
  4. Return to low heat and simmer until the sauce thickens.
• Allergens: Wheat, Milk, Beef, Sesame, Soy, Chicken, Pork, Apple
• See more from the Hakuraitei series