A creamy Japanese chowder roux with rich seafood umami. Simply sauté bacon and vegetables, then simmer with clams and this roux to create a comforting, flavorful clam chowder.

• Rich seafood flavor with clam and scallop extracts
• Creamy texture with deep umami
• Easy preparation—ready in about 20 minutes
• Roux block format for home-style chowder

Allergens
Contains: Milk, Wheat, Shrimp, Soybeans, Chicken, Pork

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