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Daisho, Unagi Hitsumabushi no Moto, Kabayaki Sauce, 57g
SKU 56738
¥748
In stock
1
Product Details
Brand: Daisho
Expiration Date: We obtain fresh one
Kabayaki sauce 57g.
[Sauce for Hitsumabushi] A sauce for Hitsumabushi made with the flavor of eel and finished with hon mirin and sake for a flavorful finish.
[Condiment furikake] A fragrant condiment furikake topping of sesame, seaweed, and green onions, as well as wasabi-flavored granules.
[Dashi stock base for Hitsumabushi] A powdered dashi stock base with the flavors of bonito and kelp that can be made into dashi stock just by pouring hot water over it.
Soy sauce (domestically produced), sugar, high fructose corn syrup, eel extract, mirin, sake/alcohol, thickeners (modified starch, xanthan), caramel coloring, seasonings (amino acids, etc.)
Spice furikake [roasted sesame seeds (domestically produced), granulated seasoning (lactose, salt, sugar, starch, green laver, matcha), wasabi-flavored granules (lactose, starch, salt, sugar, matcha, horseradish), seaweed, dried spring onion/seasoning (amino acids, etc.), flavoring, coloring (safflower pigment, gardenia)], dashi stock for hitsumabushi [salt (domestically produced), dextrin, flavor seasoning (bonito), bonito extract, kelp processed products/seasoning (amino acids, etc.)]
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Daisho, Unagi Hitsumabushi no Moto, Kabayaki Sauce, 57g
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