A bold sesame tantan-style cooking sauce combining the rich flavor of two types of sesame with the aromatic kick of Sichuan pepper. Fermented chili bean paste and miso add deep umami, creating a savory, rice-friendly dish. Specially formulated to soften daikon radish in about 8 minutes of stir-frying.

• Sesame tantan-style sauce with Sichuan pepper aroma
• Two types of sesame for rich, nutty depth
• Fermented chili bean paste and miso add deep umami
• Designed for pork and daikon radish stir-fry
• Daikon cooks tender in a short stir-fry time
• Serves 3–4 people

Allergens:
Contains: Wheat, Soy, Chicken, Pork, Sesame

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