From Sanuki in Shikoku comes “Meibutsu Kamado,” a traditional confection shaped like an old-style Japanese kamado stove. This iconic sweet from Kagawa Prefecture features a soft, fragrant outer shell wrapped around delicately cooked yellow bean paste, gently baked to perfection.

What sets this confection apart is its rich filling: a smooth, refined yellow bean paste made with carefully selected white kidney beans (tebō-mame) and plenty of egg yolks from Kagawa. The mild sweetness and depth of flavor harmonize beautifully with the moist, flavorful dough.