The original Nagoya-style ankake spaghetti sauce from "Spaghetti House Yokoi," a restaurant loved for over half a century. This rich meat sauce is slowly simmered for over 12 hours and aged for more than a week to develop its deep and mellow flavor.

• Original recipe from the famous Nagoya restaurant Yokoi
• Simmered for over 12 hours and aged for more than a week
• Rich and mellow flavor from beef and vegetables
• Finished with a distinctive black pepper kick
• Classic Nagoya-style ankake spaghetti sauce
• 150g x 2 packs (2 servings)
• Allergens: Beef
• See more Yokoi products