A fragrant Japanese-style carbonara sauce simply mixed with boiled pasta. Made with aged egg yolk matured with koji, this sauce delivers deep umami and rich egg flavor, enhanced by delicate dashi notes.

• Japanese-style carbonara with savory dashi aroma
• Rich egg yolk flavor using koji-aged egg yolk
• Just mix with boiled pasta—no cooking required
• Includes topping packet for added texture and flavor
• Allergens: Contains Egg, Milk, Wheat, Soy, Pork
• See more from the Kewpie Aeru Pasta Sauce series