Expiration Date: About 11 months from the manufacturing date
A fragrant Japanese-style carbonara sauce simply mixed with boiled pasta. Made with aged egg yolk matured with koji, this sauce delivers deep umami and rich egg flavor, enhanced by delicate dashi notes.
Japanese-style carbonara with savory dashi aroma
Rich egg yolk flavor using koji-aged egg yolk
Just mix with boiled pasta—no cooking required
Includes topping packet for added texture and flavor