Yamanaka Foods Matsumae-zuke Set with Kombu, Squid & Sauce 63g

Matsumae-zuke is a traditional delicacy from Hokkaido, made by marinating kombu seaweed and dried squid in a seasoned sauce. This set includes kombu, squid, and a special sauce, making it easy to prepare authentic Matsumae-zuke at home. One pack serves about 3–4 people.

How to Use:
1. Rinse the kombu and squid, then drain well.
2. Place them in a bowl, add 30ml of water, and mix.
3. Pour in the provided sauce and mix thoroughly.
4. Let it marinate for 12–24 hours for best flavor.
(Optional: Add shredded carrots or kazunoko for extra taste.)